Graveyard Chocolate Mug Cake For One

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I am obsessed with Halloween.

Like I said in my post, “Halloween is Almost Here!“, I am being Kelly Kapowski (Tiffani-Amber Theissen).

I had some trouble with my costume. It got bumped to $50 bucks! Yeah, right I’m paying that much for a costume that I’m gonna wear one time then grow out of the next year, so I’m buying THIS and THIS, and making my own โœจDIY costumeโœจ!

Yay. I just got a lil’ itty-bitty problem.

Kelly has long hair. Okay, so where I’m getting at is… I DID have long hair. Haha!

I got a hair cut!!! I cut 4 inches off, but it’s still sorta long. Here’s a picture of moi:

YUP.

Not that bad. I do miss my long hair though. Anyway, back to……. Halloween!

I made this awesome, extraordinary, delicious, remarkable, spectacular, gorgeous, fun, lovely, graveyard mug cake๐ŸŽ†๐ŸŽƒ.

WHOODY-WOO >3

Oh! I forgot! Okay, so this WAYYYYYYYYY off topic, but for school, I made a slideshow on the gladiators!

Humor me, and watch it ๐Ÿ‘€โœŒ๏ธ.

Okay, back to this mug cake. LOL. Here are the ingredients and instructions!๐Ÿ’–

Print Recipe
5 from 1 vote

Chocolate Mug Cakey

Prep Time10 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, halloween, mug cake
Servings: 1 person

Equipment

  • 1 ramekin 6/8 ounce

Ingredients

  • 3 Tbsp oat flour
  • 1 Tbsp cocoa powder unsweetened
  • 2 tsp coconut sugar
  • 1 Tbsp butter
  • 1 Tbsp applesauce unsweetened
  • 3-4 Tbsp milk of your choice
  • 1/8 tsp baking soda
  • A few dashes salt
  • 1/4 tsp apple cider vinegar
  • 1 Tbsp semi-sweet chocolate chips
  • 1 square chocolate
  • A few dashes Halloween sprinkles optional

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients (except for the chunk of chocolate and apple cider vinegar).
  • Add the vinegar last.
  • Oil a ramekin and pour batter in.
  • Take the square of chocolate and put it to the center of the ramekin on the bottom.
  • Sprinkle the sprinkles on the top.
  • Place in oven and set timer for about 15-20 minutes.
  • Once done, take it out and let it cool for 5-10 minutes.
  • I like to shove it in the refrigerator for about 10-15 minutes, but you don't have to if you don't want to.
  • Enjoy dudeees!๐Ÿคฉ๐Ÿ˜Ž

Shared with: Full Plate Thursday, Busy Monday, Inspire Me Monday, Lou Lou Girls LP, Fiesta Friday, and Funtastic Friday


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3 Comments

    1. You can use milk, water, pumpkin puree, or even yogurt. Just to warn you, if you use pumpkin or yogurt it can effect the sweetness. ๐Ÿ™‚

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