Graveyard Chocolate Mug Cake For One

I am obsessed with Halloween.

Like I said in my post, “Halloween is Almost Here!“, I am being Kelly Kapowski (Tiffani-Amber Theissen).

I had some trouble with my costume. It got bumped to $50 bucks! Yeah, right I’m paying that much for a costume that I’m gonna wear one time then grow out of the next year, so I’m buying THIS and THIS, and making my own ✨DIY costume✨!

Yay. I just got a lil’ itty-bitty problem.

Kelly has long hair. Okay, so where I’m getting at is… I DID have long hair. Haha!

I got a hair cut!!! I cut 4 inches off, but it’s still sorta long. Here’s a picture of moi:

Not that bad. I do miss my long hair though. Anyway, back to……. Halloween!

I made this awesome, extraordinary, delicious, remarkable, spectacular, gorgeous, fun, lovely, graveyard mug cake🎆🎃.

WHOODY-WOO >3

Oh! I forgot! Okay, so this WAYYYYYYYYY off topic, but for school, I made a slideshow on the gladiators!

Humor me, and watch it 👀✌️.

Okay, back to this mug cake. LOL. Here are the ingredients and instructions!💖

Print Recipe

5 from 1 vote

Chocolate Mug Cakey

Prep Time10 mins

Cook Time20 mins

Total Time25 mins

Course: Dessert

Cuisine: American

Keyword: cake, chocolate, halloween, mug cake

Servings: 1 person

Equipment

• 1 ramekin 6/8 ounce

Ingredients

• 3 Tbsp oat flour
• 1 Tbsp cocoa powder unsweetened
• 2 tsp coconut sugar
• 1 Tbsp butter
• 1 Tbsp applesauce unsweetened
• 3-4 Tbsp milk of your choice
• 1/8 tsp baking soda
• A few dashes salt
• 1/4 tsp apple cider vinegar
• 1 Tbsp semi-sweet chocolate chips
• 1 square chocolate
• A few dashes Halloween sprinkles optional

Instructions

• Preheat oven to 350 degrees.
• Combine all ingredients (except for the chunk of chocolate and apple cider vinegar).
• Add the vinegar last.
• Oil a ramekin and pour batter in.
• Take the square of chocolate and put it to the center of the ramekin on the bottom.
• Sprinkle the sprinkles on the top.
• Place in oven and set timer for about 15-20 minutes.
• Once done, take it out and let it cool for 5-10 minutes.
• I like to shove it in the refrigerator for about 10-15 minutes, but you don't have to if you don't want to.
• Enjoy dudeees!🤩😎

Shared with: Full Plate Thursday, Busy Monday, Inspire Me Monday, Lou Lou Girls LP, Fiesta Friday, and Funtastic Friday

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