Chicken Salad on Bread


Can you believe it? Posts are coming left and right on my new bloggy! Fascinating……

You know what’s also fascinating? Lunch!

I have made so many cool lunches in the past, but this one is in my top 3. “This one” is chicken salad on bread!!

I love it. It’s been a recipe in my household for a LONG time now. So, I thought I’d share it with you guys!

Lunch is one of my favorite meals of the day. But, of course there’s also treat time and dinner. Every other day, my mom, sister, and yours truly, make a treat around 12:30. I usually make this awesome lower sugar cake batter dessert. It’s so good. In the future, I’ll share the recipe with you, but right now we’re talking about……. OH YEAH! Chicken salad on bread!😁🤣

Well, here’s the recipe!

Down below, there’s a video so that you understand EXACTLY how you make it.

Chicken Salad on Bread

A delicious lunch for one
Prep Time3 mins
Active Time5 mins
Course: lunch
Cuisine: American
Keyword: Healthy, Nut-Free, Turmeric, Sandwich
Yield: 1 person
Calories: 466kcal


  • 1 breast chicken cooked
  • 2-3 Tbsp mayo
  • 1/4 tsp turmeric
  • 1 piece sourdough toast


  • Preheat oven at 350 degrees.
  • Place sourdough in oven for 5 minutes (if frozen).
  • Cut up the chicken breast.
  • Place in bowl.
  • Mix in mayo and turmeric
  • Once bread is done, place chicken on top.
  • And ENJOY!



You don’t have to bake the sourdough if not frozen.

Shared With: What’s For Dinner, Busy Monday, Heart and Soul, and Inspire Me Monday

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating